The Grape Service List

Dinner Menu

• Starters & Share Plates

  • Mezza Platter

    roasted garlic hummus, house-marinated olives, cashew & goat cheese stuffed peppadews, pita bread

    $10.00

  • Three-cheese Crab Dip

    warm baguette

    $12.00

  • Crab Avocado Cocktail

    tangerine mojo

    $12.00

  • Shrimp Sautee

    garlic, ginger, tomatoes in a beurre blanc

    $10.00

  • Beet Salad

    roasted beets, bibb lettuce, sour cherries, goat cheese, charred onion vinaigrette

    $6.50

  • Kristins Baked Brie

    homemade riesling caramel, apple & strawberry chutney

    $12.00

  • Black Bean Soup

    cilantro sour cream

    $6.00

• Entree Salads

  • Classic Caesar

    	$8.00
    Add Chicken	$4.00
    Shrimp	$6.00

  • Asian Grilled Salmon

    napa cabbage, carrots, toasted cashews, red peppers, sesame cashew dressing

    $15.00

  • Steak Salad

    mixed greens, grilled portobello mushrooms, caramelized onions, tomatoes, pt. reyes bleu cheese vinaigrette

    $15.50

• Sandwiches

  • Chicken Club

    applewood smoked bacon, lettuce, tomato, coarse-grained mustard sauce, pasta salad

    $11.00

  • Salmon Blt

    applewood smoked bacon, lettuce, tomato, stone-ground honey mustard, mixed green salad

    $14.00

  • Knife & Fork Steak Sandwich

    sliced sirloin, grilled onions, cheddar, horseradish cream, kettle chips

    $15.00

• Entrees

  • Seared New Bedford Scallops

    haricots verts, shallots, yellow peppers, tangerine mojo

    $19.50

  • Herb-roasted Springer Mountain Chicken

    caramelized shallot butter, asparagus, roasted fingerling potatoes

    $14.00

  • Double-cut New Zealand Lamb Chops

    raspberry balsamic honey, portobello cream cheese mashed potatoes, seasonal vegetables

    $27.00

  • Tuscan Shrimp Fettuccini

    roma tomatoes, roasted peppers, capers, white wine reduction

    $17.50

  • Grilled Salmon

    white bean salad, shaved asparagus, roasted peppers, truffle oil

    $17.00

• Chef Suggestions

  • Bistro Salad

    grilled chicken, mixed greens, goat cheese, candied walnuts, raspberry vinaigrette

    $12.00

  • Grilled Mahi Tacos

    jalapeno slaw, tomato salsa, saffron rice

    $13.00

• Cheese & Charcuterie

  $3.25 Per Selection (1 Oz Each). Select Items From The Following

  • Artisanal Cheeses

    chefs daily special, point reyes original blue, cypress grove truffle tremor, beechers flagship

  • Charcuterie

    genoa salami, serrano ham, salami toscana, truffled mousse pate

• Flatbreads

  • Roma Tomato & Mozzarella

    basil, balsamic, olive oil

    Whole	$11.00
    Half	$5.50

  • Scottish Smoked Salmon

    dill creme fraiche, capers, red onion, arugula, goat cheese aioli

    Whole	$12.00
    Half	$6.00

  • Chipotle Shrimp

    tomato, cilantro lime dressing

    Whole	$12.00
    Half	$6.00

  • Chefs Daily Flatbread Feature

• Desserts

  Please Ask Your Server For Our Selection Of After-dinner Drinks And Cordials.

  • Creme Brulee Cheesecake

    $8.00

  • Vanilla Creme Brulee

    $7.00

  • Triple Chocolate Brownie

    $9.00